Agricola Campo Vida E.I.R.L.

Sobre la empresa

JOIN US IN Stewarding the land Our Homestead Penned horses await ongoing farmland responsibility at the barn where our Taste of Place stands today. Now an organic vineyard in Hopland, Campovida was originally a farm sourcing a variety of fruit, olive trees, hops, and walnut groves fed from the Russian River aquifer that runs through the estate. Indigenous Pomo We acknowledge that we gather on the ancestral lands of the Pomo peoples — in particular the land of the Hopland Band of Pomo Indians (Sho-Ka-Wah or “East of the River”) whose main village of Shanel (“of the roundhouse”) is now Hopland, California. We pay our respects to the elders - past, present, and emerging - of the Pomo nations, and recognize their enduring connection to this land, its waters, plants, animals, and the climate shaped by generations of care. We further recognize that the establishment of Campovida has occurred within a broader history of colonial settlement, land dispossession, and ongoing efforts for healing, sovereignty, and cultural revitalization by Indigenous communities. We commit ourselves to being mindful of this history and we pledge to uphold respect for the land, to listen to and support Indigenous voices, and to foster a relationship with place grounded in humility, gratitude, and responsibility. HOPLAND - 1890 The original town slowly grew in quiet prominence until the building of the Northwest Pacific railway connected its bountiful acreage to the bustling San Francisco (and thirsty) Ba

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